Agidi with corn flour
Pots & Pans With Hajiya Ramatu Usman Dorayi This is a traditional Nigerian recipe made from corn flour cooked with tomatoes, chillies, soft bones and seasonings until thick then spooned onto plantain leaves and allowed to cool and harden before serving. It is flavoured with typical Jollof rice ingredients. More...
Soya milk treat and health benefits
Pots & Pans With Hajiya Ramatu Usman Dorayi How to prepare: Buy dried soya beans in bulk at the market. About one mudu worth of it produces almost 30 cups of milk! How can you beat that? Fresh soya milk can More...
Health benefits of soy milk
Soy milk, which is made from soaking, grinding and boiling soy beans with water, is a very nutritious drink. Soy is naturally high in essential fatty acids, proteins, fiber, vitamins and minerals. These nutrients More...
Masa and Zoborodo (Hibiscus drink)
Pots & Pans With Hajiya Ramatu Usman Dorayi Masa is a northern staple. Its preparation is similar to pan cake. Though the recipes may have variations across households, the basic premise is constant. Masa is More...
Plantain buns, minced meat flour soup
Pots & Pans With Hajiya Ramatu Usman Dorayi Ingredients: Four large plantains minced meat, fresh pepper, onion, curry and thyme, seasoning cubes, salt, flour and vegetable oil. More...
